ingredient:
- 2 full spoon of wheat flour
- half spoon of rice flour
- 1 or 2 spoon of sugar (depends on how sweet u want it to be)
- half spoon of salt
- half cup of clear water
- 1 egg (well-stirred)
- 2 spoon of oil (better use olive/any other organic oil)
part one
- mix the wheat flour and rice flour together
- fill in water
- stirred til even
- now add salt and sugar, stir again.
- then pour in the already-stirred egg, and stir again til even
part two
- now take a look on the mixed ingredients, is it watery? or sticky? we want it to be around 60:40 ratio of stickiness vs watery. or 70:30 (just roughly estimate)
- then put in the 1st spoon of oil, see if the current mixture still maintain a lil stickiness, if yes then pour the 2nd spoon of oil
- if all well, u should see it well balanced on both stickiness and watery (imagine the one used by waffle baker)
part three
- since u mix it with oil, so u dont need to put oil on the frying pan (its ok to put it but it will be kinda oily in the end. still taste the same though)
- now put a little of the mixture on the pan(preferable not-yet heated), and lightly shake the pan around so the mixture will become thinner and larger
- now start the fire, a small one (u can use the larger fire if u're confident u won't burn it)
- bake til the dough has stop sticking to the pan, then flip it
- after flipping it, confirm if u had burned it, or it is well-cook, then estimate the time u took earlier to get it well-cook, and do the same on the new side
- you're done when it is well cooked.
(optional) you can cook it a bit more longer til light/dark brown to make it crispy, but there's a risk of getting it burned.
serve it!
- u can just eat it empty like that, or put on something like butter/chocolate/peanut, anything u can see people put on their waffle. after all, the ingredient i used is actually similar to waffle's. it just that this one is just round and thin and simple.
