today is saturday.
how i would be able to manage my intern life, is better than what i thought at first.
well, still not saying it is at the best, but really, right now i think i can cope with this life until end of the year.
talk about how i feel today.
hmm.......
though i manage to face the intern, but i still wanted to finish it and start my ideal life.
actually my ideal lifestyle won't be possible so soon, but at least i will live one that is close to ideal.
so my current mood is,
imaginary
of my ideal lifestyle.
a not so bad feeling,
yet not the best i yearn for
Friday, October 28, 2011
Monday, October 3, 2011
intern life 2nd post
now my intern life truely starts, today is my first day working.
things are not the worst, but not to my favor either.
1st off, i'm really regretted for not taking programming as my intern
2nd, testing could be not as interesting as i thought it would be
3rd, darn hot in my room every night, unless rain, i will definitely had a hard time sleeping thx to the heat.
4th, internet inconvenience
5th, seat inconvenience. none of the chairs in the hostel has a solid back-cover, make me uncomfortable sitting.
i know i'm being an ass for complaining so much while this is consider one of the good situation, but i still can't stand it, not as much as i thought i could.
just how weak can i be
things are not the worst, but not to my favor either.
1st off, i'm really regretted for not taking programming as my intern
2nd, testing could be not as interesting as i thought it would be
3rd, darn hot in my room every night, unless rain, i will definitely had a hard time sleeping thx to the heat.
4th, internet inconvenience
5th, seat inconvenience. none of the chairs in the hostel has a solid back-cover, make me uncomfortable sitting.
i know i'm being an ass for complaining so much while this is consider one of the good situation, but i still can't stand it, not as much as i thought i could.
just how weak can i be
Sunday, September 25, 2011
the begin of my internship diary (maybe)
well, the reason for the dairy is because i guess i might feel emo everyday for not being able to do things i want in internship, eg:
- play violin anytime i want
- watch anime and laugh without control
- download large size stuff (game/anime/software)
- online 24/7
orz.....
not just that,
simply because working is not something easy, or at least, for sure, it will incur stress one way or another, therefore i can't stress relieve with my usual stuff due to the restriction, and so i come to writing stuff like this.
ok, after stating the reasons, here's the emotion for today.
supreme uneasy.
well, as mentioned at the above, all my usual stuff cannot do without following strict rules, therefore i don't, and can't feel free and easy.
can't get along with colleague.... well kinda expected for my attitude and the difference of interest with commoners.
waiting for the real intern work to start, is like waiting to get torture, can't feel easy of course.
forever alone, in this case quite bothering as the colleague who shares hostel with me, is a couple (OTL orz orz orz) and they both shares a room as well, imagine the rest.
the last and also the main factor, My Desktop Is Not Here Yet! the person that helps me deliver my heavy luggage delay 1 day for his trip, and what's worse is the other one who can help me bring my stuff from the deliverman to my hostel can't help me on the day the luggage arrive, means i will have to spend 2 days without my desktop.
sob.... i'm concluding here.
all these stuffs happened because of my decision for challenging myself in an unfamiliar environment. one side of me wanna regret, while the other side trying hard not to, therefore it kinda torturing (self-torturing btw).
so haizz..... someone cure my problem.
p.s. i realize this room will be freaking hot when i use my desktop in the future. OTL orz orz orz orz orz orz
- play violin anytime i want
- watch anime and laugh without control
- download large size stuff (game/anime/software)
- online 24/7
orz.....
not just that,
simply because working is not something easy, or at least, for sure, it will incur stress one way or another, therefore i can't stress relieve with my usual stuff due to the restriction, and so i come to writing stuff like this.
ok, after stating the reasons, here's the emotion for today.
supreme uneasy.
well, as mentioned at the above, all my usual stuff cannot do without following strict rules, therefore i don't, and can't feel free and easy.
can't get along with colleague.... well kinda expected for my attitude and the difference of interest with commoners.
waiting for the real intern work to start, is like waiting to get torture, can't feel easy of course.
forever alone, in this case quite bothering as the colleague who shares hostel with me, is a couple (OTL orz orz orz) and they both shares a room as well, imagine the rest.
the last and also the main factor, My Desktop Is Not Here Yet! the person that helps me deliver my heavy luggage delay 1 day for his trip, and what's worse is the other one who can help me bring my stuff from the deliverman to my hostel can't help me on the day the luggage arrive, means i will have to spend 2 days without my desktop.
sob.... i'm concluding here.
all these stuffs happened because of my decision for challenging myself in an unfamiliar environment. one side of me wanna regret, while the other side trying hard not to, therefore it kinda torturing (self-torturing btw).
so haizz..... someone cure my problem.
p.s. i realize this room will be freaking hot when i use my desktop in the future. OTL orz orz orz orz orz orz
Sunday, February 20, 2011
new/unknown food
ingredient:
- 2 full spoon of wheat flour
- half spoon of rice flour
- 1 or 2 spoon of sugar (depends on how sweet u want it to be)
- half spoon of salt
- half cup of clear water
- 1 egg (well-stirred)
- 2 spoon of oil (better use olive/any other organic oil)
part one
- mix the wheat flour and rice flour together
- fill in water
- stirred til even
- now add salt and sugar, stir again.
- then pour in the already-stirred egg, and stir again til even
part two
- now take a look on the mixed ingredients, is it watery? or sticky? we want it to be around 60:40 ratio of stickiness vs watery. or 70:30 (just roughly estimate)
- then put in the 1st spoon of oil, see if the current mixture still maintain a lil stickiness, if yes then pour the 2nd spoon of oil
- if all well, u should see it well balanced on both stickiness and watery (imagine the one used by waffle baker)
part three
- since u mix it with oil, so u dont need to put oil on the frying pan (its ok to put it but it will be kinda oily in the end. still taste the same though)
- now put a little of the mixture on the pan(preferable not-yet heated), and lightly shake the pan around so the mixture will become thinner and larger
- now start the fire, a small one (u can use the larger fire if u're confident u won't burn it)
- bake til the dough has stop sticking to the pan, then flip it
- after flipping it, confirm if u had burned it, or it is well-cook, then estimate the time u took earlier to get it well-cook, and do the same on the new side
- you're done when it is well cooked.
(optional) you can cook it a bit more longer til light/dark brown to make it crispy, but there's a risk of getting it burned.
serve it!
- u can just eat it empty like that, or put on something like butter/chocolate/peanut, anything u can see people put on their waffle. after all, the ingredient i used is actually similar to waffle's. it just that this one is just round and thin and simple.
- 2 full spoon of wheat flour
- half spoon of rice flour
- 1 or 2 spoon of sugar (depends on how sweet u want it to be)
- half spoon of salt
- half cup of clear water
- 1 egg (well-stirred)
- 2 spoon of oil (better use olive/any other organic oil)
part one
- mix the wheat flour and rice flour together
- fill in water
- stirred til even
- now add salt and sugar, stir again.
- then pour in the already-stirred egg, and stir again til even
part two
- now take a look on the mixed ingredients, is it watery? or sticky? we want it to be around 60:40 ratio of stickiness vs watery. or 70:30 (just roughly estimate)
- then put in the 1st spoon of oil, see if the current mixture still maintain a lil stickiness, if yes then pour the 2nd spoon of oil
- if all well, u should see it well balanced on both stickiness and watery (imagine the one used by waffle baker)
part three
- since u mix it with oil, so u dont need to put oil on the frying pan (its ok to put it but it will be kinda oily in the end. still taste the same though)
- now put a little of the mixture on the pan(preferable not-yet heated), and lightly shake the pan around so the mixture will become thinner and larger
- now start the fire, a small one (u can use the larger fire if u're confident u won't burn it)
- bake til the dough has stop sticking to the pan, then flip it
- after flipping it, confirm if u had burned it, or it is well-cook, then estimate the time u took earlier to get it well-cook, and do the same on the new side
- you're done when it is well cooked.
(optional) you can cook it a bit more longer til light/dark brown to make it crispy, but there's a risk of getting it burned.
serve it!
- u can just eat it empty like that, or put on something like butter/chocolate/peanut, anything u can see people put on their waffle. after all, the ingredient i used is actually similar to waffle's. it just that this one is just round and thin and simple.
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